Food

In this episode, Cadwell Turnbull talks with Tim Huet, a co-founder of the Arizmendi Association of Cooperatives, about the association's founding and how cooperative work has affected his life and relationships. They discuss the large role cooperatives have played in the love story between Tim and his wife, Kirsten Marshall, and how cooperatives can inspire people to hope for a better society.

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This week on the show, Patri Ramirez Gonzalez from the Puerto Rico/Detroit Solidarity Exchange Network talks about grassroots plans to save family farmers and the ecosystem in Puerto Rico, and Trishala Deb, Asia regional director for Thousand Currents, a grant-making organization with partners across the world, shares hard won lessons from grassroots activists in Asia.

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From taking power to making power. This week on The Laura Flanders Show, a special report from Athens, Greece where many are asking if progressives in government can change much at all if people don’t first change society. In 2015, anti-austerity Greeks were disappointed by the progressive left Syriza government, which they'd voted into office after the financial crisis, but the other things they did to meet society’s needs just might be sowing the seeds for transformation.

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Mandela MarketPlace is a non-profit organization that works in partnership with local residents, family farmers, and community-based businesses to improve health, create wealth, and build assets through cooperative food enterprises in low income communities. Our approach is based on a systems model that addresses issues of economic disinvestment, food insecurity, and health inequity, building on community assets to cultivate a thriving food hub.

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Cliff Martin and Len Krimerman discuss ways the cooperative movement can better engage youth, and how the Young People's Action Coalition is fostering the next generation of cooperative and social justice leadership. Also discussed is solidarity economy organizing in rural contexts and responses to the outcome of the 2016 US Presidential elections on the US solidarity economy movement.
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Putting the Grocery Back in the Grocery Store: The Story of the Clifton Market from Greg Olsen on Vimeo.

 

A short video documenting the origin and inception of the Clifton Market, a food cooperative in Cincinnati, Ohio.
 

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[Editor's note: below is an article from our archives, originally published in 2003 in GEO Newsletter #58, "Workplace Democracy in the US".  While it appears that Blue Moon Bakery and Café is no longer in operation, Community Builders Cooperative is still a going concern in Somerville, MA.]

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cross-posted from Resilience

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Radical Routes, a network of co-operatives working for social change are looking to raise £15k for a women‘s worker co-operative bakery in Kobane a city rended apart by the long civil war in Syria, but now being run under democratic principles as an autonomous region.
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Food sovereignty and not merely security, land ownership not tenancy, and thriving not just surviving are the goals of an Earthcare Coalition mobilizing around the United Nations International Decade for People of African Descent.

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The following is the sixth installment in Food First's Dismantling Racism in the Food System series, and is from 2017’s forthcoming book Land Justice: Re-imagining Land, Food, and the Commons.

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[Editor's note: below are two short videos that profile rural cooperative enterprises in Latin America: a dairy cooperative in Ecuador and a weaving cooperative in Chiapas, Mexico.]

Salinerito

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