Consumer Cooperatives
Solidarity Economy film project seeks support
Mondragon Training Journal - May 16, 2011: What's the Word on Mondragon

Author's self-portrait outside of Mondragon headquarters.
Five of nine of us touring Mondragon arrive on Sunday in Bilbao, make our way to Mondragon-Arrastata, get settled and find food at the Monte bar a short walk from The Hotel Mondragon where we are staying for the week-long tour. I fall into bed at about 10:30 (4:30 pm EST), the 12 hour journey and time zone change wearing me out. Tonight there is no reading of The Kemetian Tree of Life, my nightly fix.
What should our movement look like in 2040?
Taking the cooperative advantage to scale: 3
The top/down system we seek to change is embedded in us--in our nervous systems, our beliefs, our attitudes, our habits, and our behavior. We are what we are seeking to change. It is not just out there. And not only is it in here, but it is out there to a large extent because we, the change agents, re-produce it over and over and over in every kind of relationship we have. This is by no means just a tragic irony. No way. This is a great opportunity.
Taking the cooperative advantage to scale: 1
Park Slope Food Coop Impresses Fortune Magazine
The Park Slope Food Co-op (PSFC) earned $39.4 million in its last fiscal year, reports Fortune, which translates into a per-square-foot average of over $6,500. By comparison Trader Joe's leads its competitors with an average per-square-foot earning of $1,750, while one estimate has Whole Foods's doing less than $850.
The Fortue story examines how PSFC does it.
Cooperative Possibilities for Prosperity
Building a Community Co-op Grocery
Linking the Global and the Local: Seikatsu's Vision
By Yvonne Poirier
Editors' note: Yvon Poirier is an editor of the International Newsletter on Sustainable Local Development, from which this article is copied. The Japanese Seikatsu Club Consumers' Co-Operative Union was the subject of both the spring and summer issues of GEO (#s 12 and 13) in 1994. Seikatsu has grown since then to include 290,000 households. It is notable for its combination of worker and consumer co-ops, its insistence on high food quality, and for its direct involvement in local politics in the Tokyo area. Yvon comments that the current conservative government is doing all it can to undermine co-ops and other similar sectors.
Co-ops Unite to Support Worker-Ownership in Home Care
Past issues of GEO have reported on the emergence of a particular type of worker cooperative, the home care cooperative. In the 1980s, the federal government followed the lead of state governments like Wisconsin and acknowledged that elderly and disabled people who need help in day-to-day living are best served by in-home assistance. Medicare and Medicaid funding that would have otherwise been used only for nursing homes would now be applicable to home care services. With "the gray tsunami" of aging baby boomers looming, demand is only going to increase for the next few decades.
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