Successful Self-Governance at a Worker Co-op
How does sociocracy work in a worker-owned coop? Hear Joe and Peggy, worker-owners of the Blue Scorcher bakery in Astoria, OR (USA). They have been using sociocracy for a while and they share their stories and best insights. How does sociocracy change the group dynamics? Are non-owners part of the self-governance? What happens when we talk about money? How did they afford to get their training? Follow the tour behind the scenes for some real-life experience!
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- 2: Building Regional Solidarity Economy Networks-NEW!
- 1: Expanding the Reach of Food Co-ops
- 18: The Southern Cooperative Movement
- 17: Scaling-Up the Cooperative Movement
- 16: Intentional Communities and Solidarity Economics
- 15: Advancing the Development of Worker Co-ops-ADWC 2013
- 14: The Anniversary Issue
- 13: The Frank Lindenfeld Memorial
- 12: International Year of the Cooperative
- 11: Lessons for Today from "Black Like Me"
- 10: Occupy! Connect! Create!
- 9: Collective Action: Research, Practice and Theory
- 8: Worker Cooperative Development Models
- 7: The Cooperative Advantage
- 6: Inter-cooperation is Key
- 5: Education For Economic Liberation
- 4: Land, Food, Childcare, Laundry, and a Book
- 3: Worker Cooperative Replication
- 2: Strengthening the Movement
- 1: Grassroots Democracy In Action