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When a Kansas City foodie hears the name Cauldron Collective, they may have an idea of who they are and the kind of food they make — plant-based comfort food made from scratch.
But they may skip over one of the more important parts of what makes Cauldron Collective special, which is the “collective” approach embraced by Olive Cooke, Kim Conyers and Sylvia Metta — the self-styled kitchen witches that make up the collective.
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