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Food

July 23, 2026

Boston's Multi-Stakeholder Food Co-op

The Dorchester Food Co-op is a new community & worker-owned grocery store that aims to make healthy food accessible and advance economic opportunity and neighborhood engagement. General manager John Santos joins CommonWealth's Jennifer Smith to discuss the co-op's origins and business model.

July 9, 2026

Introducing Green Halcones

We are Green Halcones, a social cooperative owned by formerly incarcerated individuals based in Los Angeles, California. We are working to make neighborhoods beautiful, grow healthy food, and protect the environment for future generations.

June 25, 2026

“Start by forming a group.”

On March 2nd, 2026, cooperative educator and “recovering farmer” Emi Do and I visited Heather Pritchard at her home on Fraser Common Cooperative Farm, near Aldergrove, British Columbia. After a brief tour of the farm, twenty acres on the foothills above the Fraser River Valley, and a conversation with fellow farm co-op member David Catzell, we sat down for lunch at Heather’s kitchen table and spoke for over an hour. The following is a lightly edited version of her reflections.

May 14, 2026

The History of US Cooperative Movements

An introduction to the US Cooperative Movement from CooperationWorks!

March 30, 2026

The Hammond Community Garden

We interviewed two members of the Hammond Community Garden about the benefits of creating community space.

February 26, 2026

A Gourmet for the People

How a group of food writers is reviving a legendary magazine as a worker-owned cooperative.

February 19, 2026

The Sahya Tea Cooperative

Designed to process 15,000 kg of green leaves per day, the Sahya Tea Cooperative generates employment for more than 150 workers, most of them recruited from the agricultural working class and peasantry, while also protecting the interests of the peasants amongst the small tea growers.

January 22, 2026

The Growth of Unicorn Grocery Worker Co-op

Starting off as a small shop operating out of a loading bay to a thriving worker co-op that owns its own the entire building, has around 50 dedicated members and is a shining example of what worker cooperatives can accomplish. 

December 29, 2025

‘Fishing Provides for Everyone’

Fishing is Palmarito’s backnone, connecting nearly every household to the lake. Yet agriculture, hunting, and tourism also sustain the community, contributing to its resilience in hard times.