Food

The mascot of the Alvarado Street Bakery (ASB) is an orange and black cat, with a swinging tail and a sly grin. Perhaps his feisty smile is the result of good working conditions. ASB is the worker owned and run cooperative featured in Michael Moore’s recent film Capitalism: A Love Story as an example of economic democracy. ASB is based in Petaluma, California, but ships nationally through their website. In this interview, Joseph Tuck of ASB tells The Socialist about the company’s practices.

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From grocery stores and bakeries to bike shops and day care centers, worker-owned cooperatives are gaining popularity across the country. How are they faring in the recession? What solutions do co-ops offer for today’s recession/depression? If they gain even more popularity, could they transform the economy and the way we think it should work?

Guests include Dan Thomases, a founding member of Box Dog Bikes co-op, John Kusakabe of the Arizmendi Bakery co-op, and Hilary Abell of Women's Action to Gain Economic Security (WAGES).

 

 


 

 

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David Roach is doing incredibly important work in Oakland with Mo' Better Food, schools, intergenerational learning, farmer's markets, and other things.  He was our incredible improvisational tour guide of Oakland.

Asset Building for Cooperatives
Cooperation: Unique Prescription for Health
Mondragon and Steelworkers Union Alliance
Cooperatives and Peace
Overcoming Barriers
Ohio City Bike Cooperative tour

Today was another amazing day of presentations at the ACE conference!....

Unlike other conferences that I'm used to attending, you don't have to choose from workshops at the Association of Cooperative Educators. There is only one track, and everyone is on the same one.

 Permanent link to this article:  http://geo.coop/node/431

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It's like a cooperative barn raising, but it's called a "crop mob"...
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by John Gallagher for Common Dreams

The Mo' Green Town proposal by New York City activist Majora Carter just might hit the sweet spot in Detroit urban agriculture.

Carter visited Detroit recently to talk up her plan to create a worker-owned urban agriculture cooperative venture. By pooling the efforts of numerous small growers in Detroit, it would attempt to grow big enough to generate real profits and a return for investors. But it would be run by local community growers themselves.

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 Permanent link to this article: http://geo.coop/node/403

by Bob St.Peter

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West Oakland welcomes co-op's healthy foods
from Carolyn Said of the San Francisco Chronicle

Eight local residents are worker-owners who make all the store's business decisions and perform all its functions - including cashiering, stocking shelves, cleaning, taking inventory and ordering.

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By Joe Marraffino, Arizmendi Development and Support Cooperative

Since the mid-1990s a group of worker cooperative organizers in the San Francisco Bay Area has been developing a new model for cooperative development.  Our organization, the Arizmendi Association of Cooperatives, is a network, incubator, and technical assistance provider that is owned, governed, and funded by the member workplaces it creates and serves.  Our primary activity is to replicate and offer continuing support to new retail bakeries based on a proven cooperative business model.   

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By Yvonne Poirier

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People's Grocery is making speedy progress from a mobile organic food service cooperative towards developing a worker-owned cooperative grocery store in West Oakland in which local food and sustainable agriculture will be prioritized in a community health model centered on nutrition education for low-income residents of the community. At the same time, the cooperative is taking their business development goal beyond the single cooperative grocery store to a broader community development initiative focused on establishing a commercial and health service complex.
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By Mario Osava, www.ipsnews.net
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By Richard Heinberg, for Global Public Media
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