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Catalyzing worker co-ops & the solidarity economy

Food

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December 23, 2021

The Old Salt Co-op

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Summary

An interview with Cole Mannix of Old Salt Co-op, in Helmsville, Montana.

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November 18, 2021

What it's Like to Work in a Cooperative Kitchen

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An interview with Millie Moon, a worker-owner at one of the Arizmendi Bakery in Oakland, California.

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October 25, 2021

Organizing for Food Justice in a Texas Food Desert

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How food several Dallas food justice organizations joined together to bring healthy food to the city's several food deserts.

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October 14, 2021

Selling Cooperative: The Olympia Food Co-op

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A documentary film about the 40 year history of the Olympia Food Co-op.

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September 2, 2021

The Best Job Ever

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Steve Manning talks about his work history before joining the Cheese Board Pizzeria worker cooperative, and the many benefits he's experienced since.

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August 23, 2021

Common Challenges in Cooperatives

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Roger Fragua and Cornelius Blanding discuss similarities and differences between the challenges experienced by Native American and African American cooperatives.

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July 1, 2021

Rethinking the Farming Economy

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A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.

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May 27, 2021

Native American New Urbanism

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How the Thunder Valley CDC is providing housing and community on the Pine Ridge reservation.

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May 20, 2021

The Death and Life of a Neighborhood Cooperative

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Why one food co-op in NYC failed to survive, and what we can learn from that experience.

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April 29, 2021

Harcourt Organic Farming Co-op

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Ant Wilson talks about the Harcourt Organic Farming Co-op.