Food

Are the identities of activist and entrepreneur compatible? Judy Wicks is an entrepreneur and author who’s work has taken her from the Zapatistas in Mexico to neighborhood activism in Philadelphia. She co-founded the Free People's Store, which later became Urban Outfitters, and is the author of Good Morning Beautiful Business: the Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer. Also, activist and movement theorist Gopal Dayaneni takes us on a journey through critical economic analysis and how to resist capitalism.

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cross-posted from Shareable

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In this interview, Esteban Kelly of the AORTA Collective (Anti-Oppression Resource and Training Alliance) discusses the problems of exclusivity in food co-ops with Professor Andrew Zitcer of Drexel University.  Zitcer has recently published an article on the topic in journal Antipode:

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The first Small Business Administration (SBA) loan representative that I approached for a loan stopped answering my calls and emails when he learned that I belonged to a worker cooperative.  The federal agency designed to help small businesses succeed has a policy of lending to

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cross-posted from YES! Magazine

From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.

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[Editor's note:This is part three of Jim Johnson's interview with Ben Sandel of the CDS Consulting Co-op.  In this section, Ben discusses the recent explosive growth of food co-ops, cooperative responses to increased competition in the organic food market, and possible ways to expand food co-operatives beyond middle-class neighborhoods.  Parts one and two can be found here and

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[Editor's Note: In this section of our interview with Ben Sandel of the CDS Consulting Co-op, Jim Johnson asks how food co-ops can increase their share of the growing organic and local food markets.  Sandel suggests re-investment of profits along with a focus on growth, and points to Austin's Wheatsville Cooperative as a notable exemplar.  The need for new co-op finacial models, appropriate for urban and lower-income co-ops is also discussed.  You can read part one of the interview t

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[Editor's Note: This interview with Ben Sandel of CDS Consulting Co-op was recorded in November of 2013.  CDS provides consulting and resources for start-up food co-ops across the country.  Ben was also involved in starting the Friendly City Food Co-op in Harrisonburg VA.  Ben was interviewed by GEO Collective and Democracy At Work Network member, Jim Johnson.  Parts two and three of this intervie

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The following is a personal story about corporate cooptation at my food co-op in Northern California, North Coast Cooperative Inc.

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My co-op rocks! You want some proof? We even have a dinosaur on our roof!

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[Editor's note: this is the first part of a two-part series. Read part two here.]

 

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In the midst of an inspirational TED talk by Arthur Potts Dawson, a restaurateur from London, in the thick of talk about sustainability and reduction of waste, we get a  quick sermon on co-operative supermarkets and exactly how important they are. Priceless if brief.

 

Dr. Isabel Uribe 

Ever since I first learned about Mondragon cooperatives in Dr. Christina Clamp's graduate class at Southern New Hampshire University, I have been fascinated with what black people might do with the lessons from the Mondragon experience. 

Permanent link to this article: http://geo.coop/node/583

By Len Krimerman, Willimantic Inter-Cooperative Zone (WICZ)

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The evolution of food and finance since the 1970s.
New England summit highlights Crowell and others


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The Park Slope Food Co-op (PSFC) earned $39.4 million in its last fiscal year, reports Fortune, which translates into a per-square-foot average of over $6,500.  By comparison Trader Joe's leads its competitors with an average  per-square-foot earning of $1,750, while one estimate has Whole Foods's doing less than $850. 

The Fortue story examines how PSFC does it.

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The Evergreen cooperatives in Cleveland, Ohio was the story everyone wanted to hear at the opening session on Saturday Aug. 7, 2010 of the U.S. Federation for Worker Cooperatives conference in Berkeley. 

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