Food

cross-posted from YES! Magazine

From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.

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[Editor's note:This is part three of Jim Johnson's interview with Ben Sandel of the CDS Consulting Co-op.  In this section, Ben discusses the recent explosive growth of food co-ops, cooperative responses to increased competition in the organic food market, and possible ways to expand food co-operatives beyond middle-class neighborhoods.  Parts one and two can be found here and

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[Editor's Note: In this section of our interview with Ben Sandel of the CDS Consulting Co-op, Jim Johnson asks how food co-ops can increase their share of the growing organic and local food markets.  Sandel suggests re-investment of profits along with a focus on growth, and points to Austin's Wheatsville Cooperative as a notable exemplar.  The need for new co-op finacial models, appropriate for urban and lower-income co-ops is also discussed.  You can read part one of the interview t

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[Editor's Note: This interview with Ben Sandel of CDS Consulting Co-op was recorded in November of 2013.  CDS provides consulting and resources for start-up food co-ops across the country.  Ben was also involved in starting the Friendly City Food Co-op in Harrisonburg VA.  Ben was interviewed by GEO Collective and Democracy At Work Network member, Jim Johnson.  Parts two and three of this intervie

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The following is a personal story about corporate cooptation at my food co-op in Northern California, North Coast Cooperative Inc.

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My co-op rocks! You want some proof? We even have a dinosaur on our roof!

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[Editor's note: this is the first part of a two-part series. Read part two here.]

 

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In the midst of an inspirational TED talk by Arthur Potts Dawson, a restaurateur from London, in the thick of talk about sustainability and reduction of waste, we get a  quick sermon on co-operative supermarkets and exactly how important they are. Priceless if brief.

 

Dr. Isabel Uribe 

Ever since I first learned about Mondragon cooperatives in Dr. Christina Clamp's graduate class at Southern New Hampshire University, I have been fascinated with what black people might do with the lessons from the Mondragon experience. 

Permanent link to this article: http://geo.coop/node/583

By Len Krimerman, Willimantic Inter-Cooperative Zone (WICZ)

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The evolution of food and finance since the 1970s.
New England summit highlights Crowell and others


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The Park Slope Food Co-op (PSFC) earned $39.4 million in its last fiscal year, reports Fortune, which translates into a per-square-foot average of over $6,500.  By comparison Trader Joe's leads its competitors with an average  per-square-foot earning of $1,750, while one estimate has Whole Foods's doing less than $850. 

The Fortue story examines how PSFC does it.

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The Evergreen cooperatives in Cleveland, Ohio was the story everyone wanted to hear at the opening session on Saturday Aug. 7, 2010 of the U.S. Federation for Worker Cooperatives conference in Berkeley. 

The mascot of the Alvarado Street Bakery (ASB) is an orange and black cat, with a swinging tail and a sly grin. Perhaps his feisty smile is the result of good working conditions. ASB is the worker owned and run cooperative featured in Michael Moore’s recent film Capitalism: A Love Story as an example of economic democracy. ASB is based in Petaluma, California, but ships nationally through their website. In this interview, Joseph Tuck of ASB tells The Socialist about the company’s practices.

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From grocery stores and bakeries to bike shops and day care centers, worker-owned cooperatives are gaining popularity across the country. How are they faring in the recession? What solutions do co-ops offer for today’s recession/depression? If they gain even more popularity, could they transform the economy and the way we think it should work?

Guests include Dan Thomases, a founding member of Box Dog Bikes co-op, John Kusakabe of the Arizmendi Bakery co-op, and Hilary Abell of Women's Action to Gain Economic Security (WAGES).

 

 


 

 

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David Roach is doing incredibly important work in Oakland with Mo' Better Food, schools, intergenerational learning, farmer's markets, and other things.  He was our incredible improvisational tour guide of Oakland.

Asset Building for Cooperatives
Cooperation: Unique Prescription for Health
Mondragon and Steelworkers Union Alliance
Cooperatives and Peace
Overcoming Barriers
Ohio City Bike Cooperative tour

Today was another amazing day of presentations at the ACE conference!....

Unlike other conferences that I'm used to attending, you don't have to choose from workshops at the Association of Cooperative Educators. There is only one track, and everyone is on the same one.

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