Food

Mondragon Training Journal: May 18, 2011: Saiolan, Mondragon's Business Innovation Center

ajowa — Fri, 27 May 2011 00:05:38 -0400

Dr. Isabel Uribe

Ever since I first learned about Mondragon cooperatives in Dr. Christina Clamp's graduate class at Southern New Hampshire University, I have been fascinated with what black people might do with the lessons from the Mondragon experience.

Cooperation Across Borders: El Salvador's Las Colinas is Hosted by a New England Food Co-op

jim — Sun, 14 Nov 2010 16:42:50 -0500

Permanent link to this article: http://geo.coop/node/583

By Len Krimerman, Willimantic Inter-Cooperative Zone (WICZ)

Like many of you reading this, I drink Equal Exchange (EE) coffee at home and wherever else I can, and am happily aware that EE is both itself a worker cooperative and draws its coffee supply exclusively from small agricultural cooperatives throughout Latin America, Africa, and Asia. But - again, like many of you - until recently I knew next to nothing about these other co-ops, aside from some few sentences and photos on EE coffee bags.

Food and Finance

michaeljohnson — Mon, 25 Oct 2010 21:06:12 -0400

The evolution of food and finance since the 1970s.

Vermont Co-op Summit Resources

michaeljohnson — Wed, 20 Oct 2010 17:31:08 -0400

New England summit highlights Crowell and others

Park Slope Food Coop Impresses Fortune Magazine

michaeljohnson — Mon, 20 Sep 2010 22:05:31 -0400

The Park Slope Food Co-op (PSFC) earned $39.4 million in its last fiscal year, reports Fortune, which translates into a per-square-foot average of over $6,500. By comparison Trader Joe's leads its competitors with an average per-square-foot earning of $1,750, while one estimate has Whole Foods's doing less than $850.

The Fortue story examines how PSFC does it.

THE EVERGREEN CO-OP MODEL: ECONOMIC DEVELOPMENT WITH A PLAN TO STABILIZE A COMMUNITY

ajowa — Sun, 15 Aug 2010 20:01:45 -0400

The Evergreen cooperatives in Cleveland, Ohio was the story everyone wanted to hear at the opening session on Saturday Aug. 7, 2010 of the U.S. Federation for Worker Cooperatives conference in Berkeley.

Several video cameras - including PBS -- were rolling at the front of Krutch Theater as Ted Howard, executive director of The Democracy Collaborative at the University of Maryland, which helped to organize the cooperatives and the strategy along with the late John Logue founder of the Ohio Employee Ownership Center, spoke to an inspired audience of 270 worker cooperators from all over the U.S. and part of Canada. Also speaking was Medrick Addison, operations manager at Evergreen Cooperative Laundry.

Bread Without Bosses

michaeljohnson — Sun, 15 Aug 2010 09:28:10 -0400

The mascot of the Alvarado Street Bakery (ASB) is an orange and black cat, with a swinging tail and a sly grin. Perhaps his feisty smile is the result of good working conditions. ASB is the worker owned and run cooperative featured in Michael Moore’s recent film Capitalism: A Love Story as an example of economic democracy. ASB is based in Petaluma, California, but ships nationally through their website. In this interview, Joseph Tuck of ASB tells The Socialist about the company’s practices.

Are worker co-ops making a difference? an interview

michaeljohnson — Sat, 14 Aug 2010 10:17:44 -0400

From grocery stores and bakeries to bike shops and day care centers, worker-owned cooperatives are gaining popularity across the country. How are they faring in the recession? What solutions do co-ops offer for today’s recession/depression? If they gain even more popularity, could they transform the economy and the way we think it should work?

Guests include Dan Thomases, a founding member of Box Dog Bikes co-op, John Kusakabe of the Arizmendi Bakery co-op, and Hilary Abell of Women's Action to Gain Economic Security (WAGES).

Arizmendi Association of Cooperatives: A Practical Alternative Business

David Wilson — Sat, 07 Aug 2010 12:28:38 -0400

Tour of the Arimendi Association of Cooperatives - USFWC Conference August 6, 2010

The Cheese Board was created in 1967 by two co-founders who had previously worked in Kibbutz's in Israel. By providing abundant choice of European style cheeses to Berkeley (over 300), the Cheese Board has become one of the most successful worker co-operatives in North America.

David Roach's Mo' Better Food - Building Healthy Economics newsletter

ajowa — Sat, 07 Aug 2010 10:24:14 -0400

David Roach is doing incredibly important work in Oakland with Mo' Better Food, schools, intergenerational learning, farmer's markets, and other things. He was our incredible improvisational tour guide of Oakland.