cooperative economy

cross-posted from Medium

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[Editor's note: this short documentary looks at the multi-faceted company Alaffia, based in Togo, West Africa.  Alaffia's three cooperatives (producing shea butter, baskets, and coconuts) provide economic independence for the women involved and fund empowerment and development projects for local communities.  In the US, Alaffia's fair trade products are sold at many food co-ops and natural food stores.  While the company may not be entirely cooperative (the US part of the company does not appear to be run cooperativ

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Kwanzaa is an African-inspired holiday practiced by millions of African Americans from December 26 - January 1.  African values, which are geared toward care of the whole or the collectiv

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The first Small Business Administration (SBA) loan representative that I approached for a loan stopped answering my calls and emails when he learned that I belonged to a worker cooperative.  The federal agency designed to help small businesses succeed has a policy of lending to

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cross-posted from Seeds Beneath

When I first got involved in the co-op movement I didn’t do it because I thought the co-operative model was an end in itself.

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[Author's note: A revised version of this paper will appear in Capital Dilemma: Growth and Inequality in Washington, DC, edited by Sabiyha Prince and Derek Hyra.]

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Go to the GEO front page

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(Editor's note: This article emerged out of conversations Michael had with Terry Mollner and his thinking about creating institutions grounded in the idea the common good. We were quite surprised to find out that it turned out to be one of this most read articles on GEO: 10,500 a week or ago; almost 11,000 now. We were more than delighted when a recent article passed the 3,000 mark in page views. 1,500 is a seen as a big plus. But 11,000! We can’t explain it. However, since there has been so much interest in it, we decided to post it anew.

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cross-posted from venezuelanalysis.com

Solidarity, cooperation, and community empowerment are socialist values promoted by the Bolivarian Revolution in contrast to the individualism and selfishness promoted by the corporate-owned mass media. Cooperatives are quietly transforming people's values in Venezuela, and the rest of the world, though they have been mostly ignored by the mass media and by many political leaders, too.

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Early in his D.C. political career, the late Mayor Marion Shepilov Barry, Jr. set out to make the District of Columbia a model city for cooperatives.

Soon after he started his first mayoral term in 1979, Barry remarked at a February 1980 conference:

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Tall luxury condominiums, new restaurants, coffee shops, and health food stores now punctuate most of the neighborhoods in the District of Columbia, bringing (what some consider) prosperity the likes of which the one-time "Chocolate City" has never before witnessed.

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I was asked to speak to a conglomeration of topics at the Global Exchange Conference in Providence, RI, held at the beginning of last August. It felt perfect, since I am a practitioner and as such, a promoter for each of three subjects linked together here—communities, co-ops and social enterprises. But when rising to talk about these individual topics, my head moved aside, letting the real story be told.

 

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Low-income workers in Seattle are getting another economic boost. Five months after the local government became the first in the country to gradually raise the minimum wage to $15—making it the highest in the country—the Federal government's Small Business Administration has funded a local business support group to help train disadvantaged Seattle workers to develop worker cooperatives and home-based or cottage businesses.

 

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[Editor's note: In this presentation from The Sustainable Economies Law Center's 5th Annual Fall Celebration, SELC's staff presents a comprehensive vision of a Cooperative Economic future and, more importantly, lays out concrete steps that can be taken in order to arrive there.  As an additional bonus, the presentation is creative and entertaining.  Enjoy!  (The show starts at 1:50 and runs until 35:52)]

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Developments in New York City and at CUNY

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[Editor's Note: In this interview, Professor Yochai Benkler uses evidence from neuroscience, economics, sociology, biology, and real-world examples to break down the myth of self-interest and replace it with a model of cooperation in our businesses, our government, and our lives.  The interview was conduced by Daniel Dennis Jones of Radio Berkman and is shared under a Creative Commons 3.0 licence.]

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cross-posted from YES! Magazine

From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.

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My name is Atahualpa. I am the director of "Grutas de Tolantongo".

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