Community Development

GEO is happy to announce that we will once again be offering our Advancing the Development of Worker Cooperatives one-day mini-conference in conjunction with the Eastern Conference for Workplace Democracy.  This presession will be held on Friday, June 9th from 9:00 am - 5:00 pm.  The day will be broken into two sessions.  Cost are $55 for one of the sessions, or $90 for the full day (lunch is included for

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Originally published at In These Times

On a warm mid-June day in Greenbelt, Md., Lore Rosenthal loads 12 yellow buckets into her Prius. In a former life, the five-gallon buckets held pickles for Potbelly Sandwich Shop; now, they’re full of food scraps from the New Deal Café, a member-owned restaurant cooperative.

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Putting the Grocery Back in the Grocery Store: The Story of the Clifton Market from Greg Olsen on Vimeo.

 

A short video documenting the origin and inception of the Clifton Market, a food cooperative in Cincinnati, Ohio.
 

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[Editor's note: This is the second of a two part examination of  the relationship between The Democracy Collaborative and the Evergreen Cooperatives of Cleveland, OH.  The author, Atlee McFellin, was a consultant and then employee of The Democracy Collaborative from February, 2011 until Novemeber, 2012.  Part 1 focused on the problems experienced by the Cooperatives and argues that they were largely a result of failures of the "anchor institution model" of co-op development.  Par

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cross-posted from Resilience

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Josefina Luna of CERO discusses relationships between cooperative consultants, developers and worker-owners with Josh Davis, in the seventh installment of the GEO podcast.

Dania Flores-Heagney of Access Consulting co-op provided interpretation services.

 

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