Park Slope Food Coop spotlight

Michael Johnson had a post about this article on the Park Slope Food Co-op, but I haven't been able to find it again.  Whatever the reason, I want to post it here for convenience and interest. 


"Traditional supermarkets should pay attention, and not just to those stellar financials. Under the coop model, the owner and the consumer are one in the same. "A coop has to make money but also has to have the best interest of its owners, who are also its shoppers, at heart," says Robynn Shrader, CEO of the National Cooperative Grocer's Association (NCGA)."