Worker Co-op Real Pickles wins national award

Local food maker Real Pickles has won a national award at the Good Food Awards ceremony in San Francisco.

Owners Dan Rosenberg and Addie Rose Holland, who joined about 800 farmers, food artisans, chefs and journalists from around the country in San Francisco on Friday for the Good Food Awards, won for their Organic Garlic Dills.

“We’re thrilled to be recognized for the flavor of our pickles, as well as the positive environmental and social impact of our business,” said Holland after the winners had been announced. “It’s so inspiring to be at the Good Food Awards and to meet like-minded small producers from around the country.”

Read the full article at Going Green


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