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Forget Whole Foods, food cooperatives are the new in place to pick up your weekly groceries. Here in the city they’ve been embraced by a dedicated circle of enthusiasts who gladly work their monthly shifts in exchange for food that’s healthy, organic, sustainable, locally grown, and ethically manufactured. However, while their missions are all the same they’re not all made the same. The culture of these co-ops varies almost as much as their weekly produce offerings. Interested in perhaps joining one? Here is a peek into three of the most interesting co-ops out there now.
Read the full article at the New York Observer
Go to the GEO front page
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